Dean Fankhauser


Dean Fankhauser


Tuesday Dec 2021

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4 Minutes

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Fresh organic matcha tea powder and drink with bowl and Chasen bamboo whisk.

Why is matcha too expensive?


Why is matcha tea too expensive?

Matcha is just developed in particular areas.

The matcha production

Hand chosen:

Why is matcha too expensive?

We all know that matcha is finely produced of powdered green tea which is amazingly rich in antioxidants and a high-quality for its nutrients advantages – that has become popular for the last three years.

Matcha tea is unique among to other green teas, it can be quickly dissolved in high-temperature water to create traditional matcha green tea or by your choice; you can make matcha smoothies or latte; this may result in a smooth, lively drink unlike to other green teas out there.

You can buy matcha powder for around $15-$25 for about 1.5 oz which you can make 20-25 mugs. This is extensively pricier than your usual free tea. In case you’re curious about the proper nutrients that you may get with it, matcha is the best pick if you are a health conscious type of person.

Matcha is rich in antioxidants, vitamins, and mineral, so why do you end up yourself with low-price green tea if matcha tea is worth every dollar no matter how expensive it is


Developing matcha needs a further progression that other green teas don’t have. The undergrowth of matcha tea spends half of the month developing below fence that shields them from the daylight.

This sheltered development time changes the inner substance of the leaves, bringing an additional rich flavor, extra valuable amino corrosive and high level of cell reinforcements.

Matcha leaves additionally get extra concentration when they are handled. Matcha is just made in particular tea manufacturing plants intended to turn large, crisp tea leaves into most excellent processed, velvety powder tea. In matcha plant.

When the stem and leaf vein have been expelled from each sheet, the staying broken bits of foliage that is directed into little rock factories comprising of two opposed and finely scored milling stones.


The development of the stones is moderate and exact—it takes around 1 hour to get a ½ oz of matcha. In light of this particular procedure, matcha conveys the highest nutrients. It is assessed that you get 30% to 40% of the healthy supplements including vitamins and minerals—from the green tea leaves, though matcha holds almost 100% of the accessible supplements.

As a result? A bright green powdered tea that does liquefy in heated water, however, is micro-fine to the point that its yielding to the water, taking off a fine layer of tea residue at the base of the mugs.

Why is matcha tea too expensive?

Matcha is produced in the high-quality procedure. We are wondering why matcha is quite expensive than other green teas? They are both came in similar plants such as the Camellia Sinensis, then, why it turns different from other green teas? In this article, we will be going to show you why matcha becomes too expensive and different from other green teas.

It is the extraordinary type of green tea

Matcha involves the more significant part of care, and skillfulness before it promotes in supermarket compared to other green teas on the shelves– and accordingly, makes more invigorating refreshment.

When you purchase and drink free leaf green teas or green tea leaves in a tea sack, usually, the leaves are engrossed, and the workings of the leaves are soaks into boiling water.

However, matcha is a whole green tea leaf, produced into a fine powder. That powdered tea is mixed into high-temperature water, not only soaks. Once you drink the entire leaves of matcha, the cell reinforcement agents and caffeine is expanded.

Matcha is just developed in particular areas.

When we say matcha, the first thing that comes up to our mind is, it originates from Japan. However, there are also a lot of varieties of matcha that are developed in China. The matcha produced in Japan is not quite as a favorite like matcha in Japan – in case you’re looking for the best deal of matcha, this is the choice to experience the Japanese ceremonial tea.


You’re paying the high-grade flavor of matcha.

Matcha has two primary qualities:

The ceremonial grade tea and the culinary-grade tea. This ceremonial-grade matcha green tea is the high-quality which is a lighter green and does not have unpleasant or bitter flavor in it.

Also, this grade is utilized for consuming matcha tea with high-temperature water, matcha powder, and a matcha whisk which is used to make the matcha to becomes fine and foamy.

Unlike the ceremonial grade, the culinary-grade can be dark in shading and have an intense edging. This grade will be more affordable, which improves it for preparing and drinks like smoothies.

The Matcha Production

Matcha is different from other teas; the way matcha owns its famous name because of its 800 years old development and customs. Real matcha makers are still yet perfecting these extraordinary customs until now.

The result, you get every one of the vitamins and minerals when you consume it. Since matcha is direct, stone-produced from the entire tea leaves, it delivers the most amazing supplements and high energy levels.

The production of matcha and the crop-growing isn’t only a delicate work, yet its specialty. The following is a well-ordered guide that clarifies the matcha generation procedure — from the ranch to your basin or mug. This will likewise enable you to realize why this matcha green tea powder is more costly than some other green teas.


The green tea leaves experience a covering procedure, where bamboo tangles or rice straws secure them mounted to finish everything. These spreads shield the leaves from coordinate daylight and change the common adjust of caffeine, sugar, and flavanols. This is made to expand the chlorophyll substance and the cancer prevention agents to lay on the top furthest piece of the leaves. 

Hand Chosen:

This happens typically throughout spring or between April to May. The collectors pick just the youngest and lively green tea leaves. These green tea leaves from the initial gathering have the premium value, compared with the second reap which happens in the following 40 to 45 days.


Steam and Air Dry:

When the leaves are gathered, they quickly go through a steaming procedure that goes on for about 20 sec. This is done to keep the leaves from oxidizing. Besides, it empowers the leaves to hold its dynamic green shading alongside the amino corrosive and other dietary segments.

De-stemmed and De-Grade:

Previously, the green tea leaves are Stone-produced into well-off green matcha powdered tea, they are devein and de-stem to guarantee just the most beautiful leaves are produced into matcha.

The tea processing will now arrange them into the holders as indicated by shading, surface, and smell. Once grading, the tea will go through its appropriate marking. At last, the processing will now store the drinks in a chilled area where they can keep up its quality.

Produced into Matcha: Lastly, the final procedure in making matcha is granulating the tea leaves. A tea processor produced the tencha on a stone-mill to accomplish a finely, smooth powder surface and first class consistency.

Therefore, this procedure that matcha got its name from – produced tea. At last, the matcha tea powder experiences vacuity pressing and will go to storeroom until it’s prepared for delivery.

Matcha green tea powder is unique than other green tea because of it’s highly procedure to make extraordinary substances that cause your body will gain a lot of nutrients.

The bottom line

Basically yes, matcha is going to costly than with your regular free leaf or sacked green

tea. If you get the fantastic brand, you’ll receive some right antioxidants rewards while appreciating a delightfully smooth, splendid, foamy drink.

In case you’re merely hoping to add something new to your matcha drink or take a stab at preparing with matcha, a more affordable culinary –grade variety will work similarly to.

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