how to prepare
matcha can be prepared as a tea or used as an ingredient. we offer guidelines and ideas.
using a bamboo whisk and tea bowl
matcha in a cup
- STEP ONE: Heat spring or filtered water
- STEP TWO: Add a few drops of hot water to matcha powder and mix into paste with a spoon
- STEP THREE: Add more hot water to paste mixture and stir. Try 1 teaspoon to 6 ounces of water. Adjust measurement to suit taste.
- STEP FOUR: Matcha is ready to drink
matcha as an ingredient
Cafe Grade Gotcha matcha, or ingredient grade, is used in cooking and drink making recipes. It is stronger in taste and will hold up to sweeteners and other ingredients. Experiment with adding cafe grade matcha to yogurt shakes, milk drinks and cocktails. Use a blender for mixing with things like yogurt and ice cream. Use an electric whisk for milk drinks and cocktails. Find these and more easy and fun matcha recipes here.
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