SIFT | WHISK | ENJOY
Matcha Tea Sifter is perfect for sifting your matcha powder into your bowl or cup! This will ensure the texture is smooth, and not clumpy.
Why do you need to sift matcha?
For the same reason, bakers sift the flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps.
The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.
Try it out! We guarantee you'll love it!